A mechanism by which dietary trans fats cause atherosclerosis

Dietary fats and their relationship to atherosclerosis.

The possibility remains that the kind, rather than the amount of fat in the diet is responsible for atherosclerosis. Much time has been spent in studying vegetarian versus nonvegetarian groups. No critical results have been made available. The reported effect of vegetable fats and their content of unsaturated essential fatty acids is also of extreme interest in this connection. One of the major...

Unraveling the mechanism by which TRPV4 mutations cause skeletal dysplasias

Transient Receptor Potential Vanilloid 4 (TRPV4) is a mechano- and osmosensitive cation channel that is highly expressed in chondrocytes, the cells in cartilage. A large number of mutations in TRPV4 have been linked to skeletal dysplasias, and the goal of this addendum is to shed light on the mechanisms by which mutations in TRPV4 can cause skeletal dysplasias by focusing on 3 recent publicatio...

Are trans fats a problem in Australia?

Dietary Fats and Metabolic Syndrome

AA: Arachidonic Acid; ALA: Alfa-Linolenic Acid; ATP: Adult Treatment Panel; BP: Blood Pressure; CVD: Cardiovascular Disease; CRP: C reactive protein; DGLA: Dihomo-γ-Linolenic Acid; DHA: Docosahexaenoic Acid; DPA: Docosapentaenoic Acid; EFA: Essential Fatty Acids; EPA: Eicosapentaenoic Acid; FA: Fatty Acid; GLA -Gama-Linolenic Acid; HDL: High Density Lipoprotein; IL: Interleukine; IR: Insulin Re...

Quantifying the Socio-Economic Benefits of Reducing Industrial Dietary Trans Fats: Modelling Study

BACKGROUND Coronary Heart Disease (CHD) remains a leading cause of UK mortality, generating a large and unequal burden of disease. Dietary trans fatty acids (TFA) represent a powerful CHD risk factor, yet to be addressed in the UK (approximately 1% daily energy) as successfully as in other nations. Potential outcomes of such measures, including effects upon health inequalities, have not been we...